39 Eccleston Street, Prescot, Merseyside, L34 5QA
Phone: Reservations 0800 160 1811 Phone: Contact 0151 493 0660
Pinion is bringing humble, bistro food to Prescot from the team behind Sticky Walnut, Burnt Truffle, Hispi & Wreckfish.
39 Eccleston Street, Prescot, Merseyside, L34 5QA
Phone: Reservations 0800 160 1811 Phone: Contact 0151 493 0660
Pinion is bringing humble, bistro food to Prescot from the team behind Sticky Walnut, Burnt Truffle, Hispi & Wreckfish.